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Bonanza Bean Dip

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Ingredients

Adjust Servings:
1 (16 ounce) can refried beans
1/4 teaspoon cayenne pepper
8 ounces monterey jack cheese, shredded
1 (8 ounce) carton sour cream
1 cup cherry tomatoes, halved
1 (2 1/4 ounce) can pitted ripe olives, sliced
1/2 cup green onion, sliced
1/3 cup monterey jack cheese, shredded
green onion top (optional)
tortillas or corn chips
lime wedge
4 avocados, halved, seeded, peeled, and coarsely mashed
1 medium tomatoes, chopped
1/4 cup onion, finely chopped
1 jalapeno, seeded, finely chopped

Nutritional information

338
Calories
236 g
Calories From Fat
26.2 g
Total Fat
10.1 g
Saturated Fat
37.2 mg
Cholesterol
545 mg
Sodium
17.5 g
Carbs
8.5 g
Dietary Fiber
2.8 g
Sugars
11.9 g
Protein
237g
Serving Size

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Bonanza Bean Dip

Features:
    Cuisine:

    Fresh ingredient bean dip, great for gatherings you want to impress at! This recipe is not originally mine, I forget where I found it.

    • 200 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Bonanza Bean Dip, Fresh ingredient bean dip, great for gatherings you want to impress at! This recipe is not originally mine, I forget where I found it , Fresh ingredient bean dip, great for gatherings you want to impress at! This recipe is not originally mine, I forget where I found it


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    Steps

    1
    Done

    In Bowl Combine Beans and Cayenne. in One Half of Bottom of 2-Quart Rectangular Baking Dish Spread Bean Mixture in Even Layer. Spoon Lime Guacamole in Other Half, Spreading Evenly. Sprinkle Both With Cojita Cheese. Spread Sour Cream Over All. Cover; Chill For 2 Hours and Up to 24 Hours.

    2
    Done

    Before Serving, Sprinkle Tomatoes, Well-Drained Olives, and Onions Over Sour Cream. Sprinkle Cheese Over Tomatoes. Sprinkle Onion Tops. Pass Lime Wedges.

    3
    Done

    Lime Guacamole

    4
    Done

    in Bowl Combine Avocados, Tomato, Onion, Jalapeno, Garlic, Lime Peel, Lime Juice, Salt, Pepper, and Hot Pepper Sauce.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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