Ingredients
-
6
-
1/3
-
1
-
1/3
-
12
-
6
-
1/4
-
3
-
1/2
-
1/2
-
-
-
-
-
Directions
Boneless Breast of Chicken Saltimbocca, My Mom found this recipe in a Benson and Hedges cookbook, around 20 years ago. It’s a little work but, believe me, it’s worth it. I always requested her to make this dish on my birthday., One of my favorite recipes. use bacon instead of prosciutto, but other than that I follow the recipe exactly as written. So delicious ??, I added 1/2 teaspoon salt and 1/4 teaspoon pepper to the flour before dredging the chicken. I also used mozzarella cheese instead of monterey jack.
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Steps
|
1
Done
|
Dip Chicken in Flour; Brown in Butter. |
|
2
Done
|
Arrange in a Butter 13x9x2-Inch Baking Dish. |
|
3
Done
|
Top Each With 1 Slice Prosciutto Ham and 1/2 Slice Cheese. |
|
4
Done
|
Cook Shallots and Garlic Until Soft; Add Mushrooms, Wine, Broth and Herbs. |
|
5
Done
|
Bring to a Boil and Cook 10 Minutes. |
|
6
Done
|
Stir Into Hot Mixture 1 T Flour and a Small Amount of Sherry. |
|
7
Done
|
Stir in Remaining Sherry and Cream; Season With Salt and Pepper. |
|
8
Done
|
Pour Sauce Over Chicken. |
|
9
Done
|
Bake in a 375 Oven For 20 Minutes. |
