Ingredients
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
3
-
3
-
3
-
-
1/3
-
1/3
-
1
-
-
-
-
Directions
Boneless Buffalo Wings With Blue Cheese Dip, This is from Eating Well You can let this marinate an entire day rather than just 10 minutes , I marinated for about 12 Hours, and the flavor really penetrated my chicken tenders I took the easy way out and put the flour mixture in a bag and shook the chicken tenders in it The chicken was very moist and tasty I increased the sauce after making these because I like my wings spicy Delicious Sunday Football food! Thanks for sharing! Made for Photo Tag game
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Steps
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1
Done
|
Whisk Together: Buttermilk, 1 T. Hot Pepper Sauce, 1 T. Vinegar. Add Chicken; Toss to Coat. Marinate in Fridge Between 10 Minutes to 24 Hours, Stirring Occasionally. Do This in a Nonreactive Bowl (glass or Ceramic, not Metal). |
|
2
Done
|
Put Flour and Cornmeal in Shallow Dish or Large, Ziplock-Type Bag. |
|
3
Done
|
Whisk Together Last 1/2 T. Hot Sauce and 1/2 T. Vinegar in Small Bowl. Set Aside. |
|
4
Done
|
Remove Chicken from Marinade. Roll or Toss in Flour. Throw Away Any Leftover Marinade and/or Flour Mixture. |
|
5
Done
|
Heat 1.5 T. Oil Over Med-Hi Heat. Add Half the Chicken. Cook Until Golden Brown and Cooked Through, 3-4 Minutes/Side. Transfer to Serving Plate. Repeat With Remaining Oil and Chicken, Reducing Heat If Necessary. Before Serving, Drizzle Chicken With the Set-Aside Hot Sauce Mixture. |
|
6
Done
|
Dip: Whisk It Together. |
