Ingredients
-
1 1/2
-
1/4
-
2
-
2
-
2/3
-
2
-
1
-
1/2
-
1
-
1/2
-
1
-
2
-
1/3
-
1
-
1/8
Directions
Boneless Chicken Thighs With Green Olives and Lemon (Light), From R Reisman , Super Good I made per recipe My DH & I enjoyed it i will make it again and placed in our favorites , Yummy! My dinner guests were impressed! Made with all the ingredients listed (except I forgot the cilantro at the end) I browned the chicken, then the vegetables and turned it all off for a bit That way I was able to give my attention to my guests and just added the broth and finishing ingredients back on when I turned on the basmati rice Easy Lovely dinner Thank you so much
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Steps
|
1
Done
|
Dust the Chicken With Flour. in a Hot Large Nonstick Skillet Sprayed With Vegetable Spray, Saut the Chicken Until Browned on All Sides, About 5 Minutes. Remove from the Skillet. |
|
2
Done
|
in the Same Skillet, Respray With Vegetable Spray and Add the Oil, Onion, Bell Pepper, Garlic, Ginger, Cumin, Paprika and Cinnamon. Saut the Onion Mixture For 8 Minutes or Just Until Tender and Lightly Browned. |
|
3
Done
|
Add the Stock, Lemon Juice, Olives, Capers, Salt, Pepper and Chicken. Cover and Simmer For 12 Minutes or Just Until the Chicken Is No Longer Pink. Turn the Chicken Halfway Through Cooking Time. |
|
4
Done
|
Pour Onto a Serving Platter. Garnish With Cilantro. |
