Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Boneless Hoisin Country Ribs, A very nice combination of flavors for a quintessential Asian tasting Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine And I wouldn’t forego the chili garlic paste if you want some heat in the dish Good served with snow peas, another of my favorites , These are great, even our grandson loves them We like things spicy so used 1 1/2 tablespoons of the garlic and red chili paste , This was crazy good I trimmed as much fat as possible because my daughter is not a fan of pork to begin with, she’ll try to eat it but the second she gets the slightest bit of fat she’s done Unfortunately I only had about a 1/4 c of hoison sauce so I made the recipe accordingly Because I had so little sauce I let it marinate for an hour or two My daughter told me I had make it again Next time I will thicken the sauce with cornstarch after it comes out of the oven
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Line a Large Jelly-Roll Pan With Foil. |
|
3
Done
|
in a Large Bowl Stir Garlic, Hoisin Sauce, Brown Sugar, Soy Sauce, Ginger and Chili Garlic Paste Until Combined. |
|
4
Done
|
My Stores Sell Country Ribs Cut Individually but If Necessary, Cut Pork Into 1 Inch Wide "ribs". Add Ribs to Sauce in Bowl and Coat With Sauce. |
|
5
Done
|
Arrange Ribs in Single Layer in Prepared Pan, Spooning Any Remaining Sauce Over Ribs. |
|
6
Done
|
Bake 18-20 Minutes or Until Pork Reaches an Internal Temperature of 145 Degrees F. Cooking Times Will Vary Depending on the Size of the Ribs. |
