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Boneless Hot Wings–Applebees

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Ingredients

Adjust Servings:
1/2 cup butter
1/2 cup louisiana hot sauce
1/8 teaspoon pepper, ground
1/8 teaspoon garlic powder
2 cups flour
1 teaspoon paprika
1 teaspoon cayenne pepper omit if you don't want it too spicy
1 teaspoon salt
chicken breast, cut into 1 inch pieces fat trimmed off
vegetable oil, for frying

Nutritional information

565.4
Calories
420 g
Calories From Fat
46.7 g
Total Fat
29.3 g
Saturated Fat
122 mg
Cholesterol
1787.8 mg
Sodium
33 g
Carbs
1.5 g
Dietary Fiber
0.7 g
Sugars
5.1 g
Protein
103 g
Serving Size

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Boneless Hot Wings–Applebees

Features:
    Cuisine:

    this is an easy recipe, and if you love Applebee's boneless hot wings, then you will love these! they are so good! I make them ALL the time...enjoy!

    • 140 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Boneless Hot Wings–Applebee’s Copycat, this is an easy recipe, and if you love Applebee’s boneless hot wings, then you will love these! they are so good! I make them ALL the time…enjoy!, Didn’t taste exactly like Applebee’s, they actually tasted like chicken. I was able to make sure they weren’t overcooked or too dry. I would suggest setting the sauce but putting in the oven for a couple minutes. I love Applebee’s wings but these did not disappoint, the only problem was I had to do the dishes.


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    Steps

    1
    Done

    Trim Breasts and Cut Into 1 Inch Chunks.

    2
    Done

    Combine the Flour, Paprika, Cayenne Pepper, and Salt in a Large Bowl.

    3
    Done

    Mix Together in a Separate Bowl 1 Cup Butter, 1/2 Cup Hot Sauce, a Dash of Garlic Powder and a Dash of Pepper and Heat in Microwave For About 20 Seconds. Stir to Mix Well. Set Aside.

    4
    Done

    Put the Wings Into the Large Bowl of Flour Mixture, Coating Each Wing Evenly.

    5
    Done

    Dip Into Mixture of Butter and Hot Sauce, Then Again Into Flour Mixture. Place All the "wings" on a Plate and Put Them in the Refrigerator For 60 to 90 Minutes. This Will Help the Breading to Stick to the Wings When Fried..

    6
    Done

    Heat Oil in a Deep Fryer to 375f You Want Just Enough Oil to Cover the Wings Entirely -- an Inch or So Deep at Least..

    7
    Done

    Fry Them For 10 to 15 Minutes or Until Some Parts of the Wings Begin to Turn Dark Brown.

    8
    Done

    Remove the Wings from the Oil to a Paper Towel to Drain, but Don't Let Them Sit Too Long Because You Want to Serve the Wings Hot.

    9
    Done

    For Coating:

    10
    Done

    Combine Another 1 Cup Butter, 1/2 Cup Hot Sauce, Ground Pepper, and Garlic Powder in a Small Saucepan Over Low Heat. Heat Until the Butter Is Melted and the Ingredients Are Well Blended.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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