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Boneless Pork Roast

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Ingredients

Adjust Servings:
2 lbs boneless pork roast
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
1 garlic clove, crushed (or chopped)
salt & pepper

Nutritional information

627.6
Calories
256 g
Calories From Fat
28.5 g
Total Fat
10.3 g
Saturated Fat
259.9 mg
Cholesterol
169.5 mg
Sodium
0.4 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
86.2 g
Protein
227 g
Serving Size

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Boneless Pork Roast

Features:
    Cuisine:

    Can this recipe be adapted for an Instant Pot?

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Boneless Pork Roast,Found on a recipe card at the supermarket. It looks very simple and delicious.,Can this recipe be adapted for an Instant Pot?,Do you add water to the pan, if so, how much?


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees Fahrenheit.

    2
    Done

    the Meat Should Be at Room Temperature For Best Results.

    3
    Done

    Place Pork in Roasting Pan.

    4
    Done

    Sprinkle the Top of the Roast With Sage, Rosemary, Garlic, and Salt and Pepper.

    5
    Done

    Bake For 50 Minutes (25 Minutes Per Lb).

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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