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Bonnies Best Banana Bread Bonnie Stern

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Ingredients

Adjust Servings:
1 cup banana, mashed
1/2 cup buttermilk
1 teaspoon baking soda
1/2 cup butter, soft
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour, i prefer cake and pastry
1 teaspoon baking powder
1/4 teaspoon salt

Nutritional information

259.6
Calories
90 g
Calories From Fat
10 g
Total Fat
6.1 g
Saturated Fat
46 mg
Cholesterol
314.7 mg
Sodium
39.9 g
Carbs
0.9 g
Dietary Fiber
23.7 g
Sugars
3.2 g
Protein
71g
Serving Size

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Bonnies Best Banana Bread Bonnie Stern

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    When I was little, I had an Aunt that used to visit, and would always make an incredible banana bread. It was my job to lick the bowl :). I was much to young to ever think about asking for the recipe. So now, many, many years later, I'm still looking for that illusive recipe.....until now. I think I found it this morning. I can only tell you that after licking the bowl......I felt like a little girl again. This bread is so very light and flavourful. Not surprising really.....it's from Bonnie Stern. I don't think I've ever been disappointed in any recipe of hers. Hope you enjoy this as much as I am.....right now.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Bonnie’s Best Banana Bread – Bonnie Stern, When I was little, I had an Aunt that used to visit, and would always make an incredible banana bread It was my job to lick the bowl 🙂 I was much to young to ever think about asking for the recipe So now, many, many years later, I’m still looking for that illusive recipe until now I think I found it this morning I can only tell you that after licking the bowl I felt like a little girl again This bread is so very light and flavourful Not surprising really it’s from Bonnie Stern I don’t think I’ve ever been disappointed in any recipe of hers Hope you enjoy this as much as I am right now


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    Steps

    1
    Done

    Preheat Oven to 350*.

    2
    Done

    in a Small Bowl Combine Bananas With Buttermilk and Baking Soda.

    3
    Done

    in a Medium Sized Bowl Beat Butter With Brown Sugar Until Light. Beat in Egg and Vanilla.

    4
    Done

    in Yet Another Bowl Combine Flour With Baking Powder and Salt.

    5
    Done

    Add Flour to Butter Mixture Alternately With Buttermilk/Bananas Beginning and Ending With Flour.

    6
    Done

    Transfer to a 6 Cup/1.5l Loaf Pan Lined With Parchment Paper.

    7
    Done

    Bake For 50 to 60 Minutes.

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    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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