Ingredients
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4
-
1
-
2
-
1
-
1/2
-
8
-
-
-
-
-
-
-
-
-
Directions
Bonnie’s Buffalo Chicken Dip, Shredded poached buffalo sauce soaked chicken topped with a layer of ranch and cream cheese baked with celery and monterey jack on top Great for parties! Got this from the web some time ago Similar to some other recipes posted here, but we like this version best , LOVED this recipe I don’t usually comment on recipes I find online, but this one was exceptional Everyone raved about it I like that the recipe calls for chicken breasts and not canned chicken Fresh makes all the difference Thank you!, My mom brought this recipe today for super bowl It’s very tasty We still have a lot of it left that we are going to eat tomorrow as a side with chips next to our tacos
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Combine Shredded Chicken and Frank's Hot Sauce and Spread in the Bottom of a 13" X 9" Pan. |
|
2
Done
|
in a Large Saucepan Over Medium Heat, Combine Cream Cheese and Ranch Dressing, Stirring Until Smooth and Hot. Pour This Mixture Over Chicken Forming a Second Layer. |
|
3
Done
|
Sprinkle Celery on Top. |
|
4
Done
|
Bake Uncovered For 20 Minutes, Then Sprinkle Cheese on Top and Bake Another 15-20 Minutes Until Hot & Bubbly (do not Let It Get Browned or It Will Be Hard). |
|
5
Done
|
Let Stand 10 Minutes. Serve With Celery Sticks and Tortilla Chips. |
