Ingredients
-
3
-
2
-
2
-
2 - 3
-
2 - 3
-
2
-
3
-
1
-
-
-
-
-
-
-
Directions
Boom Chakalaka(Vegetarian-South Africa), Boom chakalaka! Born in the townships(probably Johannesburg) of South Africa(Sub-Saharan Africa), chakalaka is a simple, spicy dish of onions, tomatoes and often beans It has been a staple for generations of black South Africans, and is a required condiment at South African braais, or barbecues Chakalaka can be served hot or cold, over mealie pap, with slices of bread, or as a condiment for grilled meats Adapted from whats4eats , Boom chakalaka! Born in the townships(probably Johannesburg) of South Africa(Sub-Saharan Africa), chakalaka is a simple, spicy dish of onions, tomatoes and often beans It has been a staple for generations of black South Africans, and is a required condiment at South African braais, or barbecues Chakalaka can be served hot or cold, over mealie pap, with slices of bread, or as a condiment for grilled meats Adapted from whats4eats
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Steps
|
1
Done
|
Heat the Oil in a Large Saucepan Over Medium Heat. Add the Onions, Bell Peppers, Chile Peppers, Garlic and Curry Powder(if Using Ginger and/or Carrots, Add Now). |
|
2
Done
|
Saute, Stirring Frequently, Until the Onions and Peppers Are Cooked Down and Wilted, About 4 to 5 Minutes. |
|
3
Done
|
Stir in the Tomatoes and Bring to a Boil(if Using Shredded Cabbage and/or Chopped Cauliflower Add Now). Reduce Heat to Medium-Low and Simmer For About 5 Minutes. |
|
4
Done
|
Stir in the Baked Beans, Salt and Pepper and Stir to Heat Through. (if Using Chopped Cilantro Add Now). |
|
5
Done
|
Serve Hot or Cold. |
