Ingredients
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4
-
4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Boozy Beef Steaks, used to use this recipe in the gastro pub I ran, it used to sell like hot cakes! Use a good quality steak-it makes a difference. I also do this as kebabs if I’m serving it at a large gathering, it works a treat. This is perfect on the barbecue, but equally good just grilled or griddled inside., I marinated a boneless ribeye for 4 hours, flipping every hour to make sure the seasoning was distributed evenly. I didn’t think this was too sweet….it just seemed that something was missing. I absolutely love steaks, and grill every chance I can. Maybe it is a regional thing, but this recipe just didn’t make me say wow! So sorry.
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Steps
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1
Done
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Make a Few Cuts Into the Edge of the Fat on Each Steak-It Stops the Meat Curling Up as It Cooks. |
|
2
Done
|
Place the Meat in a Shallow, on Metallic Dish. Mix Together the Remaining Ingredients, Stirring Until the Sugar Dissolves. Pour Mixture Over Steaks, Cover and Marinate For at Least 2 Hours. |
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3
Done
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Barbecue Meat Until Cooked to Your Liking. |
