Ingredients
-
4
-
1
-
4
-
2
-
1/2
-
3/8
-
1/2
-
-
-
-
-
-
-
-
Directions
Boozy Bourbon Chicken,” A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler! ” Found at,Really enjoyed it, as did my friends. Delicious!!! Thank you.,Terrible, just terrible. WAY too much onion, it overpowered the dish! Will not make this again!
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Steps
|
1
Done
|
Place Chicken Breasts in a 9x13 Inch Baking Dish. |
|
2
Done
|
in a Small Bowl Combine the Ginger, Soy Sauce, Onion Flakes, Sugar, Bourbon and Garlic Powder. |
|
3
Done
|
Mix Together and Pour Mixture Over Chicken. |
|
4
Done
|
Cover Dish and Place in Refrigerator. |
|
5
Done
|
Marinate Overnight. |
|
6
Done
|
Preheat Oven to 325 Degrees F (165 Degrees C). |
|
7
Done
|
Remove Dish from Refrigerator and Remove Cover. |
|
8
Done
|
Bake in the Preheated Oven, Basting Frequently, For 1 1/2 Hours or Until Chicken Is Well Browned and Juices Run Clear. |
