Ingredients
-
2
-
1/2
-
1/4 - 1/2
-
1
-
1
-
3
-
1 - 2
-
1/2
-
2
-
3
-
2
-
1/4
-
-
-
Directions
Boozy Chicken Diane, It’s good with Cognac or Brandy I prefer Cognac Simple, quick and delicious , We fell in love with Chicken Diane! Yummmmmmy I had to sub fresh rosemary instead of the parsley, and I found it needed a little additional chicken broth Great advice to have everything ready to go before starting Wonderful flavors here It went beautifully with red potato and green bean saute Thanks Bliss!
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Steps
|
1
Done
|
This Goes Together Quickly, So Have All of the Ingredients Assembled Before Beginning to Cook. |
|
2
Done
|
Place Chicken Breast Halves Between Sheets of Waxed Paper. |
|
3
Done
|
Pound Slightly With a Mallet to Thin a Little. |
|
4
Done
|
Sprinkle With Salt and Black Pepper. |
|
5
Done
|
Heat the Oil and Butter Together in a Skillet. |
|
6
Done
|
Cook Chicken Over Medium High Heat For Approximately. |
|
7
Done
|
4 Minutes on a Side. |
|
8
Done
|
Do not Over Cook. |
|
9
Done
|
Transfer to a Warm Serving Platter. |
|
10
Done
|
Add Chives or Green Onion, Garlic, Lime or Lemon Juice, Brandy or Cognac, Parsley and Mustard to the Pan. |
|
11
Done
|
Cook 15 to 30 Seconds, Whisking Constantly. |
|
12
Done
|
Whisk in Chicken Broth. |
|
13
Done
|
Stir Until Sauce Is Smooth. |
|
14
Done
|
Pour Over the Warm, Plated Chicken Breasts& Serve Immediately. |
