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Boozy Glazed Pecans for Gatherings

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Ingredients

Adjust Servings:
4 tablespoons butter
3 tablespoons sugar
1/4 cup whiskey (good quality!)
2 tablespoons tabasco sauce (or more if you like hot & spicy)
1 1/2 teaspoons seasoning salt
1/2 teaspoon garlic powder
4 cups pecan halves

Nutritional information

859.4
Calories
745 g
Calories From Fat
82.8 g
Total Fat
13.4 g
Saturated Fat
30.5 mg
Cholesterol
146.3 mg
Sodium
23.5 g
Carbs
9.6 g
Dietary Fiber
13.4 g
Sugars
9.3 g
Protein
577g
Serving Size

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Boozy Glazed Pecans for Gatherings

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    Cuisine:

    YUM! I made these today for a small New Year's Eve get-together. They smelled great while cooking and taste amazing. I only baked them for 45 minutes which was plenty. I'm going to share them but could easily eat them all myself. Thank you!

    • 130 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tipsy Party Pecans, These are a staple at any true Southerner’s party I’ve been making these for almost 20 years and everyone loves them and requests the recipe, so I decided to share it with you so I wouldn’t have to keep making copies I can just send them to Zaar!, YUM! I made these today for a small New Year’s Eve get-together They smelled great while cooking and taste amazing I only baked them for 45 minutes which was plenty I’m going to share them but could easily eat them all myself Thank you!, When I have to take a long road trip, I love to have a nice snack to help me along the way So I whipped these up before heading off to visit DS at college, an 8+ hour drive These turned out really yummy! Made enough for DS to share with dorm mates, and they loved them too Great treat any time of year Thanks for posting! Made for Football Tag


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees.

    2
    Done

    Combine All Ingredients Except Pecans in Large Saucepan.

    3
    Done

    Bring to a Boil Over Medium Heat, Stirring Constantly,.

    4
    Done

    Boil For 3-4 Minutes.

    5
    Done

    Stir in Pecans and Toss Well to Coat.

    6
    Done

    Spread Pecans in a Single Layer on a Cookie Sheet.

    7
    Done

    Bake 45 to 60 Minutes or Until Nuts Are Crisp, Stirring Occasionally.

    8
    Done

    Cool. Store in Airtight Container.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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