Ingredients
-
1
-
3/4
-
1
-
2
-
1/3
-
1 1/4
-
1/3
-
1
-
1
-
-
1
-
3/4
-
1/4
-
1
-
1
Directions
Tipsy Tart, An old South African recipe; I remember my mom making this almost every weekend It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream , An old South African recipe; I remember my mom making this almost every weekend It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream
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Steps
|
1
Done
|
Cream Sugar and Butter Well. |
|
2
Done
|
Mix Dates With Boiling Water. |
|
3
Done
|
Sift Dry Ingredients Together. |
|
4
Done
|
Stir All 3 Mixes as Well as Nuts Together Until Just Mixed. |
|
5
Done
|
Bake in Medium Size Baking Pan (sprayed) For About 45 Minutes at 350. |
|
6
Done
|
Syrup: |
|
7
Done
|
Boil Sugar and Water Together Over Low Heat For 10 Minutes. |
|
8
Done
|
Remove from Heat; Add Brandy, Butter and Vanilla and Pour Over Hot Tart. |
