Ingredients
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6
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1
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2
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1
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5
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-
-
-
-
-
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-
-
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Directions
Borage Cucumber Jelly, I started making my basic Borage Jelly Recipe #381762 this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage Nice for wedding shower brunch on finger sandwiches Use as a sweetener add to hot tea serve hot or cool tea and add ice to serve cooled
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Steps
1
Done
|
Soak 6 Cups of Borage Leaves and Mint Leave If Using and Flowers Parts in a 3 Cups of Cold Water Overnight in the Refrigerator, Drain and Strain, Pressing the Liquid Out of the Leaves and Flowers Gently. |
2
Done
|
Measure 3 Cups of the Liquid, 1 Cup Cucumber Juice, Add the Lemon Juice, and Pectin. |
3
Done
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Put Into a Deep Jelly Kettle and Bring to a Rolling Boil, Then Add Sugar and Stir to Mix Well. |
4
Done
|
Stir and Boil Hard For 1 1/2 Minutes, or Until Mixture Sheets from a Wooden Spoon, Skim, Pour Into Hot Clean 1/2 Pint Jelly Jars. You Can Add Borage Flowers to the Jelly For Garnish. |
5
Done
|
Seal the a Water Bath Accordingly. |
6
Done
|
Makes 7 1/2 Pint Jars. |