0 0
Borage Cucumber Jelly With Ginger

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 cups borage leaves, fresh picked after due is gone (and flowers)
1 cucumber, juiced and pulp discarded
1 ounce fresh ginger, juiced equaling 2 tablespoons juice
2 tablespoons lemons
1 (1 3/4 ounce) package dry pectin
5 cups sugar

Nutritional information

51.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.5 mg
Sodium
13.3 g
Carbs
0.1 g
Dietary Fiber
12.5 g
Sugars
0 g
Protein
17g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Borage Cucumber Jelly With Ginger

Features:
    Cuisine:

    Made an othe batch of my Borage Jelly http://www.food.com/recipe/borage-jelly-381762 and added cucumber to bring out the cucumber in the borage and ginger for a kick. Nice on finger sandwiches. The leaves of the borage has hints of cucumber and the beautiful starflowers have hints of honey. This will lift up your spirits because it helps with depression and anxiety

    • 80 min
    • Serves 80
    • Easy

    Ingredients

    Directions

    Share

    Borage Cucumber Jelly With Ginger, Made an othe batch of my Borage Jelly food com/recipe/borage-jelly-381762 and added cucumber to bring out the cucumber in the borage and ginger for a kick Nice on finger sandwiches The leaves of the borage has hints of cucumber and the beautiful starflowers have hints of honey This will lift up your spirits because it helps with depression and anxiety


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Soak 6 Cups of Borage Leaves and Mint Leave If Using and Flowers Parts in a 3 Cups of Cold Water Overnight in the Refrigerator, Drain and Strain, Pressing the Liquid Out of the Leaves and Flowers Gently.

    2
    Done

    Measure 3 Cups of the Liquid, 1 Cup Cucumber Juice and the 2 Tablespoons Fresh Ginger Juice, Lemon Juice, and Pectin.

    3
    Done

    Put Into a Deep Jelly Kettle and Bring to a Rolling Boil, Then Add Sugar and Stir to Mix Well.

    4
    Done

    Stir and Boil Hard For 1 1/2 Minutes, or Until Mixture Sheets from a Wooden Spoon, Skim, Pour Into Hot Clean 1/2 Pint Jelly Jars. Seal the a Water Bath Accordingly.

    5
    Done

    Makes Approximately 6-7 1/2 Pints Jars.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Jarlsberg Cheese Dip
    previous
    Jarlsberg Cheese Dip
    Mexican Cornbread Casserole
    next
    Mexican Cornbread Casserole
    Jarlsberg Cheese Dip
    previous
    Jarlsberg Cheese Dip
    Mexican Cornbread Casserole
    next
    Mexican Cornbread Casserole

    Add Your Comment

    nine + thirteen =