Ingredients
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1
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250
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2
-
4
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-
-
-
-
-
-
-
-
-
-
Directions
Borani Esfanaaj, This is a variation of a dish I love It makes a great dip when yogurt cheese is substituted for regular yogurt , Good I added amounts of ingredients to taste using baby spinach, Balkan yogurt, regular cooking onion, half the amount of optional garlic, canola oil, sea salt, and freshly ground black pepper Made for Visiting Iran(Persia) in June 2012!, used Greek yogurt UMMMMMMMMMMMMMM! This is NOT an American dip I you want something different try this, you’ll love it! My husband likes it with cayenne for heat
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Steps
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1
Done
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Wash Spinach and Cut Into Small Pieces. |
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2
Done
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Fry Onions and Garlic in Oil Until Slightly Golden. |
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3
Done
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Add Spinach and Fry Together Over Medium Heat Until Cooked. |
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4
Done
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Let It Cool Down Completely in the Refrigerator. |
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5
Done
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Add Salt and Pepper to Yogurt to Taste and Beat Well Until the Yogurt Is a Free-Flowing Liquid. |
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6
Done
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Add Spinach to Yogurt and Mix Well. |
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7
Done
|
the Mix Should Be Thick and Homogeneous. |
|
8
Done
|
I Have Substitued Yogurt Cheese With Yummy Results! |
