Ingredients
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1
-
-
1/4
-
1/2
-
1/2
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man, Butternut squash is sliced thin, roasted snd served parfait-style with plain Greek yogurt This recipe comes from The Spice Spoon blog and is being posted as per a request , This was tasty for DD1 (5 years old), DD2 (18 months) and I Mind you, it was kind of messy with the turmeric but made the organic unhomoginised yogurt used pretty used only the slender end of a large organic butternut squash so that all the slices were uniform and I served it in the traditional Afghan manner by slathering yogurt on a plate and topping with the rest Served with a thin version of socca bread to be gluten free Made for My Food Odyssey – Afghanistan, Butternut squash is sliced thin, roasted snd served parfait-style with plain Greek yogurt This recipe comes from The Spice Spoon blog and is being posted as per a request
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Steps
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1
Done
|
Preheat Your Oven to 400 F; Line a Baking Sheet With Parchment Paper. |
|
2
Done
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Place the Squash in a Large Bowl and Give It a Healthy Drizzle of Olive Oil; Toss to Coat, Then Season With Turmeric, Coriander, Cumin and Tods Again. |
|
3
Done
|
Arrange Squash on the Prepared Baking Sheet and Place in Oven For 20 Minutes; Season With Sea Salt and Let Cool to Room Temperature, About 15 Minutes. |
|
4
Done
|
Spoon Yogurt Into Individual Glasses, Then Layer in Squash Slices. If You Prefer, You Can Dollop the Yogurt Onto Small Plates and Top With Squash. |
|
5
Done
|
Sprinkle With Dried Mint and Drizzle With Olive Oil. |
|
6
Done
|
Serve With Pillowy Bread Like Nan-E-Barberi or Pita Bread. |
