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Border Town Refried Beans Or Bean Dip

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Ingredients

Adjust Servings:
1 (16 ounce) can fat-free refried beans (or your favorite variety of canned refried beans)
1/2 cup shredded monterey jack cheese or 1/2 cup provolone cheese
1/3 cup beer or 1/3 cup chicken broth
2 tablespoons butter
1 tablespoon minced onion
1 garlic clove, minced
2 teaspoons chili powder

Nutritional information

118.3
Calories
92 g
Calories From Fat
10.3 g
Total Fat
6.4 g
Saturated Fat
27.8 mg
Cholesterol
130.7 mg
Sodium
2 g
Carbs
0.5 g
Dietary Fiber
0.3 g
Sugars
3.8 g
Protein
158g
Serving Size

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Border Town Refried Beans Or Bean Dip

Features:
    Cuisine:

    I made this as a dip for our "Girls Night" party and it was very good! used spicy refried beans, a combination of sharp cheddar and pepper jack cheese and added an extra garlic clove. Served with tortilla strips and homemade cheese sticks. Thanks for sharing, swissms! **Made for PRMR**

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Border Town Refried Beans or Bean Dip, This recipe makes a great dip or side dish If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor Serves 4 as a side dish, many more as a dip , I made this as a dip for our Girls Night party and it was very good! used spicy refried beans, a combination of sharp cheddar and pepper jack cheese and added an extra garlic clove Served with tortilla strips and homemade cheese sticks Thanks for sharing, swissms! **Made for PRMR**, This recipe makes a great dip or side dish If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor Serves 4 as a side dish, many more as a dip


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    Steps

    1
    Done

    Combine All Ingredients in a Saucepan.

    2
    Done

    Over Medium Heat, Stir Until the Beans Are Heated Through, About 5-10 Minutes.

    3
    Done

    For Dip, Transfer Beans to a Fondue Pot to Keep Warm. Serve With Tostitos.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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