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Boreks Turkish Appetizers

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Ingredients

Adjust Servings:
8 ounces feta cheese, grated
8 ounces mozzarella cheese, grated
2 eggs, beaten
3 tablespoons parsley, chopped
3 tablespoons chives, chopped
3 tablespoons mint, chopped
1 pinch nutmeg
8 ounces phyllo pastry
3 - 4 tablespoons melted butter
salt & fresh ground pepper

Nutritional information

417.3
Calories
174 g
Calories From Fat
19.4 g
Total Fat
10.3 g
Saturated Fat
85.7 mg
Cholesterol
843.4 mg
Sodium
43.9 g
Carbs
1.7 g
Dietary Fiber
1.4 g
Sugars
15.6 g
Protein
144g
Serving Size

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Boreks Turkish Appetizers

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    Cuisine:

    Lordy, Lordy, but I love this site. I have been looking for this recipe for DECADES, literally. These are the greatest little finger foods on the planet! Thank you so much for posting! Although, I don't use the mint. Can't stand the stuff. All I could remember is that I knew they had feta in them, but was too mild to actually be feta by itself.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Boreks (Turkish Appetizers), Boreks are little stuffed pasties from Turkey These are easy to make and great for appetizers These can be served hot or room temperature , Lordy, Lordy, but I love this site I have been looking for this recipe for DECADES, literally These are the greatest little finger foods on the planet! Thank you so much for posting! Although, I don’t use the mint Can’t stand the stuff All I could remember is that I knew they had feta in them, but was too mild to actually be feta by itself , WOW, I could not believe how easy and fantastic this recipe was! I LOVE borek and always envied my Turkish friends, who knew how to make it at home Well, your recipe came to my rescue, cause now I can make borek myself Im so happy that you posted this wonderful recipe! The boreks turned out very flaky on the outside with a nice thick-creamy cheese parsley center The taste was just like at my Turkish friends’ house Sooooooo good! I sprinkled the tops with sesame seeds mainly for the look, but it tasted nice, too THANK YOU SO MUCH for sharing this wonderful recipe with us, that I will definitely make again! Made and reviewed for Photo Tag Game May 2010


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. in a Bowl, Blend the Feta and Mozzarella Cheese With the Beaten Eggs. Add the Chopped Herbs, Season With Pepper and Nutmeg and Stir Well to Mix.

    2
    Done

    Cut the Sheets of Pastry Into Four Rectangular Strips Approximately 3 Inches Wide. Cover All but One or Two Strips With a Damp Cloth to Prevent Them from Drying Out.

    3
    Done

    Brush on Strip of Pastry at a Time With a Little Melted Butter. Place 1 Teaspoon Filling at the Bottom Edge. Fold One Corner Over the Filling to Make a Triangle Shape. Continue Folding the Pastry Over Itself Until You Get to the End of the Strip. Keep Making Triangles Until All the Mixture Is Used Up.

    4
    Done

    Place the Boreks on a Greased Baking Sheet and Bake in the Oven For About 30 Minutes or Until Golden Brown.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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