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Boston Baked Beans In Bean Pot Durgin Park

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Ingredients

Adjust Servings:
1 lb dried navy beans (see note)
1/2 teaspoon baking soda
1/2 lb salt pork
1/2 medium onion (peeled and uncut)
4 tablespoons sugar
1/3 cup molasses
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper

Nutritional information

540.3
Calories
244 g
Calories From Fat
27.2 g
Total Fat
9.7 g
Saturated Fat
27.9 mg
Cholesterol
893.5mg
Sodium
59.5 g
Carbs
16 g
Dietary Fiber
18.9 g
Sugars
16.3 g
Protein
909g
Serving Size (g)
1
Serving Size

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Boston Baked Beans In Bean Pot Durgin Park

Features:
    Cuisine:

    Excellent recipe with Great flavor. The only change made was I ommited the salt as I am limited on salt intake and figured there was enough salt in the salt pork Brenda Stewart Rochester NH

    • 410 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Boston Baked Beans in Bean Pot – Durgin-Park,PLEASE DO not ADD ANYTHING OR CHANGE ANYTHING ABOUT THIS RECIPE. To do so means you will not be tasting The Durgin Park recipe but your own variation of it. NOT FAIR. Sorry. I appreciate that some of you have tried this recipe with your own additions but please, you are NOT reviewing MY/Durgin Park’s recipe but your own! These, of course, are the ultimate Boston Baked Beans! Please take into account they need to soak overnight. You will need a 2 1/2-quart bean pot or covered casserole. Recipe By: Durgin-Park Restaurant, Boston, MA,Excellent recipe with Great flavor. The only change made was I ommited the salt as I am limited on salt intake and figured there was enough salt in the salt pork Brenda Stewart Rochester NH,Thank you so much for the recipe. My father was from Boston and as child in Arizona I loved having Boston Bake Beans


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    Steps

    1
    Done

    Note: Use Navy Beans, California Pea Beans, or Small White Beans.

    2
    Done

    Soak Beans Overnight.

    3
    Done

    in the Morning, Preheat Oven to 325f Place the Baking Soda in a Dutch Oven and Fill Half Way With Water.

    4
    Done

    Bring to a Boil, Add the Beans & Boil For 10 Minutes.

    5
    Done

    Drain Beans in a Colander and Run Cold Water Through Them. Set Aside.

    6
    Done

    Dice the Salt Pork (available in the Bacon Section of the Grocery Store)into 1-Inch Squares.

    7
    Done

    Put Half of the Salt Pork on the Bottom of the Bean Pot, Along With the Onion.

    8
    Done

    Put Beans in the Pot.

    9
    Done

    Put the Remaining Salt Pork on Top of the Beans.

    10
    Done

    Mix the Sugar, Molasses, Mustard, Salt and Pepper With 3 Cups of Hot Water and Pour Over the Beans.

    11
    Done

    Cover Pot With Lid and Place the Pot Into the Preheated Oven.

    12
    Done

    Bake For 6 Hours.

    13
    Done

    Check Pot Periodically to Make Sure the Amount of Liquid Is Okay.

    14
    Done

    Add Water to the Beans Slowly as Needed to Keep Them Moist; Do not Flood Them. Just "top Them Up".

    15
    Done

    Remove the Pot from the Oven and Serve.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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