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Boston Lettuce Salad With Creamy Orange

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Ingredients

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	1/4 cup reduced-fat mayonnaise
	1/2 teaspoon dijon mustard
	1/4 cup orange juice
	2 teaspoons finely chopped shallots
	fresh ground pepper

	1 large head boston lettuce torn into bite size pieces (5 cups)
	1 cup grated carrot (1 carrot)
	1 cup grape tomatoes rinsed and cut in half
	2 tablespoons snipped fresh tarragon (optional) or 2 tablespoons chives (optional)

Nutritional information

Calories

46 g

Calories From Fat

5.2 g

Total Fat

0.8 g

Saturated Fat

5.2 mg

Cholesterol

151.1mg

Sodium

7.8 g

Carbs

1.4 g

Dietary Fiber

4.5 g

Sugars

0.9 g

Protein

108g

Serving Size (g)

Serving Size

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Boston Lettuce Salad With Creamy Orange

Name: Boston Lettuce Salad With Creamy Orange
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 1/2; : 1/4; : 2; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

It is seriously hot and muggy. No one feels much like cooking or eating so salads are a big deal right now. This one is just lovely. Light, refreshing and very tasty! I'll be using this combination many times I am sure. The dressing is very similar to one I have been making for ages using either lemon, apple or orange juice. For those who want more of an orange flavour may I suggest using frozen concentrate instead of juice? That's what I generally do. Adding the zest will also increase the orangey flavour. This is a lovely dressing in any event. Thanks for posting!

30 min
Serves 4
Easy

Ingredients

Directions

Boston Lettuce Salad With Creamy Orange Shallot Dressing,I love salads! I love Boston lettuce, too. Give this one a try. It’s refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.,It is seriously hot and muggy. No one feels much like cooking or eating so salads are a big deal right now. This one is just lovely. Light, refreshing and very tasty! I’ll be using this combination many times I am sure. The dressing is very similar to one I have been making for ages using either lemon, apple or orange juice. For those who want more of an orange flavour may I suggest using frozen concentrate instead of juice? That’s what I generally do. Adding the zest will also increase the orangey flavour. This is a lovely dressing in any event. Thanks for posting!,It is seriously hot and muggy. No one feels much like cooking or eating so salads are a big deal right now. This one is just lovely. Light, refreshing and very tasty! I’ll be using this combination many times I am sure. The dressing is very similar to one I have been making for ages using either lemon, apple or orange juice. For those who want more of an orange flavour may I suggest using frozen concentrate instead of juice? That’s what I generally do. Adding the zest will also increase the orangey flavour. This is a lovely dressing in any event. Thanks for posting!

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Steps

1 Done	To Prepare Dressing: Whisk Mayonnaise and Mustard in a Small Bowl. Slowly Whisk in Orange Juice Until Smooth. Stir in Shallot. Season With Pepper.
2 Done	to Prepare Salad: Divide Lettuce Among 4 Plates and Scatter Carrot and Tomatoes on Top. Drizzle the Dressing Over the Salads and Sprinkle With Tarragon (or Chives), If Desired. Serve Immediately.