Ingredients
-
-
1/4
-
1/2
-
1/4
-
2
-
-
-
1
-
1
-
1
-
2
-
-
-
-
Directions
Boston Lettuce Salad With Creamy Orange Shallot Dressing, I love salads! I love Boston lettuce, too Give this one a try It’s refreshing and different If you can, make the dressing several hours ahead or the day before so the flavors can blend , It is seriously hot and muggy No one feels much like cooking or eating so salads are a big deal right now This one is just lovely Light, refreshing and very tasty! I’ll be using this combination many times I am sure The dressing is very similar to one I have been making for ages using either lemon, apple or orange juice For those who want more of an orange flavour may I suggest using frozen concentrate instead of juice? That’s what I generally do Adding the zest will also increase the orangey flavour This is a lovely dressing in any event Thanks for posting!, It is seriously hot and muggy No one feels much like cooking or eating so salads are a big deal right now This one is just lovely Light, refreshing and very tasty! I’ll be using this combination many times I am sure The dressing is very similar to one I have been making for ages using either lemon, apple or orange juice For those who want more of an orange flavour may I suggest using frozen concentrate instead of juice? That’s what I generally do Adding the zest will also increase the orangey flavour This is a lovely dressing in any event Thanks for posting!
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Steps
|
1
Done
|
To Prepare Dressing: Whisk Mayonnaise and Mustard in a Small Bowl. Slowly Whisk in Orange Juice Until Smooth. Stir in Shallot. Season With Pepper. |
|
2
Done
|
to Prepare Salad: Divide Lettuce Among 4 Plates and Scatter Carrot and Tomatoes on Top. Drizzle the Dressing Over the Salads and Sprinkle With Tarragon (or Chives), If Desired. Serve Immediately. |
