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Boston Market Bake And Baste Chicken

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Ingredients

Adjust Servings:
1/4 cup canola oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika or 1/4 teaspoon seasoning salt (optional)
2 chicken breasts, cut in half

Nutritional information

262.5
Calories
183 g
Calories From Fat
20.4 g
Total Fat
2.9 g
Saturated Fat
46.4 mg
Cholesterol
46.1 mg
Sodium
4.7 g
Carbs
0.1 g
Dietary Fiber
4.4 g
Sugars
15.2 g
Protein
95g
Serving Size

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Boston Market Bake And Baste Chicken

Features:
    Cuisine:

    Very good and easy to make.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Boston Market Bake and Baste Chicken, A copycat recipe that’s really tasty!, Very good and easy to make , I don’t eat at Boston Market enough to determine the likeness with their recipe, but everyone in my family enjoyed it! I had to substitute lemon juice for the lime juice because I discovered I was out when I made it! This was moist on the inside and crispy on the outside Definitely a keeper!


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    Steps

    1
    Done

    Mix First 4 Ingredients Together and Warm Them in Small Pan Until Honey Is Thinned.

    2
    Done

    Arrange 4 Chicken Breast Halves Skin-Side Up in a 9" Square Baking Dish Sprayed With Vegetable Oil.

    3
    Done

    Bake Uncovered at 400'f.

    4
    Done

    About 35-40 Minutes, Basting Pieces in the Marinade Without Turning Them, Every 8-10 Minutes or Until Nicely Browned.

    5
    Done

    Remove from the Oven, Seal the Dish in Foil and Let Stand 10-15 Minutes.

    6
    Done

    Serves 4.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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