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Boston Market Dill Potato Wedges

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Ingredients

Adjust Servings:
7 - 8 red potatoes
2 cloves garlic, minced fine
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Nutritional information

474.8
Calories
211 g
Calories From Fat
23.6 g
Total Fat
14.7 g
Saturated Fat
61 mg
Cholesterol
476.9 mg
Sodium
60 g
Carbs
6.4 g
Dietary Fiber
3.8 g
Sugars
7.4 g
Protein
269g
Serving Size

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Boston Market Dill Potato Wedges

Features:
    Cuisine:

    Boston Market's potatoes are not "browned." When I make my version, I just melt butter and garlic salt together while the potatoes are boiling. When the potatoes are done, slice them into wedges and pour the melted butter/garlic salt over the potatoes. Add salt, pepper and dried dill (yeah in the little container) to the mixture to taste. My husband has told me that the way I make them is just like Boston Market, only better. Gotta love him!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Boston Market Dill Potato Wedges, From Copykat com ( copykat com), Boston Market’s potatoes are not browned When I make my version, I just melt butter and garlic salt together while the potatoes are boiling When the potatoes are done, slice them into wedges and pour the melted butter/garlic salt over the potatoes Add salt, pepper and dried dill (yeah in the little container) to the mixture to taste My husband has told me that the way I make them is just like Boston Market, only better Gotta love him!


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    Steps

    1
    Done

    Wash Potatoes Well and Boil Until Soft, Drain Well on Paper Towels.

    2
    Done

    Melt 1 Stick of Butter, in Large Frying Pan (use Only Real Butter) Saut Garlic For a Couple of Moments, and Then Add Potatoes and the Rest of the Seasonings.

    3
    Done

    Pan-Fry the Potatoes Until They Are Lightly Brown.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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