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Boston Market Meatloaf

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Ingredients

Adjust Servings:
1 egg
2 tablespoons sour cream
2 tablespoons ketchup
2 tablespoons flour
1 1 1/2 ounce envelope dry onion soup mix
1 lb lean ground beef
ketchup, for coating top of loaf
1/3 cup spicy hot v8

Nutritional information

571
Calories
248 g
Calories From Fat
27.7 g
Total Fat
11.4 g
Saturated Fat
246.7 mg
Cholesterol
2149.4 mg
Sodium
25.9 g
Carbs
2 g
Dietary Fiber
6.3 g
Sugars
51.7 g
Protein
349 g
Serving Size

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Boston Market Meatloaf

Features:
    Cuisine:

    I followed other meatloaf recipes and always end up disappointed. This recipe right here is a winner. Thanks for sharing. Taste amazing.

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Boston Market Meatloaf, This is a copycat recipe I’ve used for years. It always turns out “just right.”, I followed other meatloaf recipes and always end up disappointed. This recipe right here is a winner. Thanks for sharing. Taste amazing.


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    Steps

    1
    Done

    Pre-Heat Oven to 400 Degrees.

    2
    Done

    Mix First 5 Ingredients.

    3
    Done

    Add Ground Beef and Mix Well.

    4
    Done

    Shape Into Loaf.

    5
    Done

    Bake For 15 Minutes.

    6
    Done

    Pour Accumulated Fat Off Loaf, If Necessary.

    7
    Done

    Coat Top With Ketchup and Pour V-8 Juice Around Edges.

    8
    Done

    Bake an Additional 30 Minutes.

    9
    Done

    Serve.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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