Ingredients
-
4 1/2
-
4 1/2
-
1 1/2
-
1
-
3/4
-
8
-
3
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Boston Market Squash Casserole, This is fairly close to Boston Market’s Squash Casserole. I’ve only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You’ll be happy to have it in the freezer, I promise! :, I made this per the directions the first time, and we liked it okay, but it just seemed like it needed something. So, the next time I made it, I stirred in a cup of sour cream. OMG! It brought a whole new richness to the dish. I also started grating my own cheddar, because I didn’t like the texture pre-shredded cheese gave it with the anticaking products they use in it. I make it this way now at least every couple of weeks!, I’ve never been to a Boston Market but if this is an example of their menu I’m already a fan. The only reason for 4 stars instead of 5 is strictly personal preference in the amount of butter and chicken bouillon. I adjust the amounts down on both by half now and the recipe is a regular request at my house. A 1/2 tsp of thyme may seems inconsequential but do NOT skip it. Thank you for an amazing recipe!
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Steps
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1
Done
|
Prepare Jiffy Mix as Directed on the Box, Set Aside to Cool. |
|
2
Done
|
Place Zucchini and Yellow Squash in a Large Saucepan and Add Just Enough of Water to Cover. |
|
3
Done
|
Cook on Medium Low Heat Just Until Tender, Remove from Heat. |
|
4
Done
|
Drain Squash, Reserve One Cup of Water For Casserole. |
|
5
Done
|
on Medium Low Temperature Place All of the Butter in Large Sauce Pan and Saut the Onions Until the Onions Turn Clear, Add Salt, Pepper, Thyme, and Parsley. |
|
6
Done
|
Add Chicken Bouillon Cubes and Garlic to Onions, Stir. |
|
7
Done
|
Add Drained Squash and Diced Cheese, Stir. |
|
8
Done
|
Crumble Corn Bread in Squash and Pour the Reserved Cup of Water and Mix Well. |
|
9
Done
|
Place Squash Mixture in a 13x11" Baking Pan That Has Been Sprayed With a Non-Stick Spray. |
|
10
Done
|
*this Is the Point I Freeze Mine - Can Also Be Frozen in 2 Small Pans If Desired. Then All You Have to Do Is Thaw When Ready and Cook! |
