Ingredients
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1/4
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1/3
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1/4 - 1/3
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-
-
-
-
-
-
-
-
-
-
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Directions
Bothnian Flatbread (Finnish maitorieska), Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland , Easy to make and was much better tasting than expected!, Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland
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Steps
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1
Done
|
Heat Oven to 300 Degrees F. |
|
2
Done
|
Mix Milk and Salt. |
|
3
Done
|
Add the Flour, Mix and Form It by Hand Into a Flat Bread, About 0.5 Cm Thick. |
|
4
Done
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Bake For About 15 Minutes. |
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5
Done
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Serve With Butter and Cold Milk. |
