Ingredients
-
-
1
-
3
-
1/2
-
1
-
1
-
4
-
3
-
1
-
3
-
-
-
-
-
Directions
Bottle Gourd Balls in Spicy Sauce (Mock Meatballs),I have been cooking this for past 2 years. and every time I make my family loves it. I got this from my mom. Whose been doing it since I remember. I hope you all like it.,hmmmm…yummy…i increased the recipe by a quarter…4 had to serve 6…in the end added 2tbsp fresh beaten cream to tthe sauce to make it more richer…and it went very well with the light hot fluffy “phulkas” and pickles…and a cold cucumber salad….thnks,I have been cooking this for past 2 years. and every time I make my family loves it. I got this from my mom. Whose been doing it since I remember. I hope you all like it.
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Steps
|
1
Done
|
Instruction For the Balls: |
|
2
Done
|
Peel the Skin of the Bottle Gourd. |
|
3
Done
|
and Grate It. |
|
4
Done
|
Let It Drain For at Least 1 Hour. |
|
5
Done
|
Press Nicely to Take Away All the Water That Comes Out (trace of Very Little Water Is Fine, but Remove as Much as You Can). |
|
6
Done
|
Meanwhile Chop the Onion Finely. |
|
7
Done
|
in a Bowl Mix All the Ingredients For the Balls, Except the Oil. |
|
8
Done
|
Make Balls With It and Fry It Until Dark Brown. |
|
9
Done
|
Keep the Ball Aside. |
|
10
Done
|
Instruction For the Sauce: |
