Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
3/4
-
3
-
3
-
-
1
-
-
-
-
-
-
Directions
Bottle Gourds in Curd, its had as a side dish in my part of the world it also can be used as dip, its had as a side dish in my part of the world it also can be used as dip
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Steps
|
1
Done
|
Boil the Bottleguards in Water Till They Are Tender. |
|
2
Done
|
If Using Mustard Seeds Then Wet Them and Crush Them in a Mortar Add to the Coconut and Grind Into Fine Paste. |
|
3
Done
|
Add This to the Cooked Bottleguards, Stir Well and Mix Them Nicely Crushing Everything Together For a Time or Two. |
|
4
Done
|
Take Off the Fire and Let It Cool. |
|
5
Done
|
When Cold Mix in the Curd. |
|
6
Done
|
Heta Oil in a Small Wok, Crackle the Curry Leaves and the Chillies and Pour Over the Curd Mix-- This Can Also Be Dione With Beetroots-- the Result Is More Colourful Than This One-- It Would Give You a Pink Dip! |
