Ingredients
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32
-
16
-
16
-
2 2/3
-
6
-
6
-
3
-
-
-
-
-
-
-
-
Directions
Bottled Salsa, This is my MIL’s homemade bottled salsa – my husband won’t eat anything but this recipe, and my daughter regularly drank it from her salsa bowl when she was 3! It takes a bit of work to get the tomato skins blanched, peeled, and chopped – but the salsa is so worth it!!, This is my MIL’s homemade bottled salsa – my husband won’t eat anything but this recipe, and my daughter regularly drank it from her salsa bowl when she was 3! It takes a bit of work to get the tomato skins blanched, peeled, and chopped – but the salsa is so worth it!!
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Steps
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1
Done
|
Blanch and Peel Tomatoes, Then Chop in Blender to Desired Consistency (no Chunks in Our House). Add to Large Pot. |
|
2
Done
|
Wash and Cut Off Tops of Jalapeno Peppers and Blend, Then Add to Pot. |
|
3
Done
|
Peel, Cut, and Chop Onions in Blender. (my Bosch Blender Holds 6 Cups So I Add One Cup of Tomatoes to 5 Cups of of Onions to Help Blend All the Onions. Doing It This Way Ends Up Adding 17 Cups of Blended Onions.). |
|
4
Done
|
Pour the Vinegar Into the Blender to Get All Jalapeno and Onion Out and Then Add to Pot. |
|
5
Done
|
Add Sugar and Salts. |
|
6
Done
|
Bring to a Boil on Medium Heat, Then Reduce Heat and Simmer For 2-3 Hours Without a Lid. (the Longer You Cook, the Thicker the Salsa Will Be.). |
|
7
Done
|
Bottle and Seal. Cold Pack 30 Minute. |
