Ingredients
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1/2
-
2
-
1/4
-
30
-
1/2
-
-
2
-
30
-
1 1/2
-
-
-
-
-
-
Directions
Boulevard Gourmet’s Shrimp Mojito Ceviche, Shrimp dish based on a mojito drink at Boulevard Gourmet’s restaurant I will admit I cheated and tossed the shrimp for 3 minutes after marinading into the grill basket I’m chicken of ceviches 😀 Made it once, was drinking mojitos when I ate it, not sure if my judgement is accurate *hic* 🙂 It did taste great though! Time includes marinade>, delicious!!! must do it again , I was also a little chicken about the ceviche but this turned out great! Perfect with our drinks Loved the mint flavor
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Steps
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1
Done
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Combine the Onions, 1 Clove Minced Garlic, Chopped Mint, Lime Juice, Salt and Pepper in a Nonreactive Container. Add the Shrimp, Toss, Cover and Refrigerate 12 Hours, Tossing Periodically to Coat Shrimp. |
|
2
Done
|
Meanwhile, Cut 1 Garlic Clove in Half and Rub the Bread Slices With the Garlic. Place Bread on a Baking Sheet and Bake in a 350f Oven 15 Minutes or Until Toasted. Serve Each Shrimp, Tail Up, on a Bread Round. Drizzle With Olive Oil and Garnish With a Fresh Mint Leaf. |
