Ingredients
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3
-
2
-
1 1/2
-
1 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Bourbon Bites, These are served at every potluck I’ve ever been to and this recipes makes a BUNCH! You can also substitute link sausage for the weiners , I made these for a a Masters party and the guys were sopping up the sauce with crackers Enough said! Thanks for a great recipe! (used Makers Mark) Made for PAC Spring ’09, I LOVE bourbon and cook with it often I made these to serve at my Christmas party and they were a hit! They were super easy to put together and I served them right from my crockpot Thanks for posting!
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Steps
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1
Done
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Cut the Weiners Into Bite Sized Pieces. |
|
2
Done
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in a Medium Bowl Combine the Brown Sugar, Bourbon and Chili Sauce Until Well Blended. |
|
3
Done
|
in a Large Crockpot, Place the Weiner Bites Then Cover Them With the Sauce. |
|
4
Done
|
Cook on Medium High For 3-4 Hours. |
|
5
Done
|
These Can Be Served Directly from the Crockpot or in a Chafing Dish. |
|
6
Done
|
They Can Also Be Made a Day Ahead of Time and Allowed to Cook All Night on Low (my Preference). |
