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Bourbon Broiled Pineapple

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Ingredients

Adjust Servings:
2 tablespoons light brown sugar
1 tablespoon butter
1 tablespoon bourbon
1 fresh pineapple cut into 1/2 inch slices

Nutritional information

118.4
Calories
27 g
Calories From Fat
3 g
Total Fat
1.8 g
Saturated Fat
7.6 mg
Cholesterol
24.4mg
Sodium
21.6 g
Carbs
1.6 g
Dietary Fiber
17.6 g
Sugars
0.7 g
Protein
120g
Serving Size (g)
4
Serving Size

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Bourbon Broiled Pineapple

Features:
    Cuisine:

    Posted for ZWT III, this a Southwestern dessert from 1,000 Vegetarian Recipes. This is a super easy way to dress up fruit for a quick dessert, and it will work with almost any kind of fruit that is fleshy enough to broil. I particularly like it over melon like honeydew. I am not a big fan of desserts, but this one is actually really really good and so versatile.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bourbon Broiled Pineapple,Posted for ZWT III, this a Southwestern dessert from 1,000 Vegetarian Recipes. This is a super easy way to dress up fruit for a quick dessert, and it will work with almost any kind of fruit that is fleshy enough to broil. I particularly like it over melon like honeydew. I am not a big fan of desserts, but this one is actually really really good and so versatile.


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    Steps

    1
    Done

    Stir Together the First Three Ingredients.

    2
    Done

    Lay the Pineapple Slices Out Over a Foil Lined Broiler Pan.

    3
    Done

    Brush With 1/2 of the Sugar Mix and Broil For About 5 Minutes on One Side.

    4
    Done

    Turn the Slices Over and Brush With the Rest of the Mixture Broil For Another 5 Minutes.

    5
    Done

    These Can Be Garnished With Mango Salsa and Chopped Cilantro For a Really Pretty Presentation.

    6
    Done

    Enjoy!

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    William Kim

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