Ingredients
-
2
-
1 - 2
-
1
-
1/4
-
3/4
-
1/4
-
1/3
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Bourbon Chicken, This is exactly the same as Recipe #45809. That recipe uses the information for chicken: boneless WITH skin. This one uses the information for boneless skinless which significantly lowers the fat and calorie content, This is exactly the same as Recipe #45809. That recipe uses the information for chicken: boneless WITH skin. This one uses the information for boneless skinless which significantly lowers the fat and calorie content
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Steps
|
1
Done
|
Heat Oil in a Large Skillet. |
|
2
Done
|
Add Chicken Pieces and Cook Until Lightly Browned. |
|
3
Done
|
Remove Chicken. |
|
4
Done
|
Add Remaining Ingredients, Heating Over Medium Heat Until Well Mixed and Dissolved. |
|
5
Done
|
Add Chicken and Bring to a Hard Boil. |
|
6
Done
|
Reduce Heat and Simmer For 20 Minutes. |
|
7
Done
|
Serve Over Hot Rice and Enjoy. |
