Ingredients
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2
-
1 - 2
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1
-
1/4
-
3/4
-
1/4
-
1/3
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Bourbon Chicken, I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor’s Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street., This was delicious – just the right amount of sweet and tangy. It’s easy to make too. It’s going into my favorites and will be made again soon. I served it with jasmine rice and steamed broccoli. Great meal!, Sounds delicious!
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Steps
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1
Done
|
Editor's Note: Named Bourbon Chicken Because It Was Supposedly Created by a Chinese Cook Who Worked in a Restaurant on Bourbon Street. |
|
2
Done
|
Heat Oil in a Large Skillet. |
|
3
Done
|
Add Chicken Pieces and Cook Until Lightly Browned. |
|
4
Done
|
Remove Chicken. |
|
5
Done
|
Add Remaining Ingredients, Heating Over Medium Heat Until Well Mixed and Dissolved. |
|
6
Done
|
Add Chicken and Bring to a Hard Boil. |
|
7
Done
|
Reduce Heat and Simmer For 20 Minutes. |
|
8
Done
|
Serve Over Hot Rice and Enjoy. |
