Ingredients
-
1/3
-
1/4
-
3
-
1
-
1/2
-
1
-
-
4
-
2
-
-
-
-
-
-
Directions
bourbon glazed chicken and peaches,i adapted this from cooking light. this marinade/sauce is equally good on pork chops or tenderloin,This was very good but I would thicken the sauce with a little corn starch the next time I make it. Made it in my Forman grill so that the cooking time was cut in half.,The bourbon glaze coats the chicken very lightly. IMHO, this recipe is not a copycat for the mall Cajun Grill Bourbon Chicken but it is a very pleasant recipe on it’s own. I didn’t want the peaches to marinate with the raw chicken so I saved a little of the marinade and poured it over the peach halves in a separate bowl. After I removed the chicken from the marinade, I drained it and boiled the heck out of it. I cooked the chicken on my George Foreman Grill.
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Steps
|
1
Done
|
Mix First 7 Ingredients in a Large Bowl, Add Chicken and Peaches to Coat. |
|
2
Done
|
Heat a Non Stick Grill Pan Coated With Cooking Spray Over Med Hi Heat. |
|
3
Done
|
Remove Chicken and Peaches from Marinade, Reserving, and Grill in Pan About 5 Minutes Per Side, or Until Cooked Through Meanwhile Heat Marinade in Microwave 2 Minutes on High. |
|
4
Done
|
Spoon Sauce Over Chicken and Peaches. |
