0 0
Bourbon-Glazed Chicken  la Victoryreds

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup brown sugar, packed
1/4 cup dijon mustard
1/4 cup bourbon, use jim beam
1 small onion, diced
1 teaspoon salt
1 tablespoon worcestershire sauce
1 tablespoon butter, softened
1 tablespoon vegetable oil
1 teaspoon steak seasoning
1 tablespoon liquid smoke
1 tablespoon garlic powder
1 tablespoon molasses
1/2 teaspoon celery seed
1 dash black pepper

Nutritional information

510.3
Calories
164 g
Calories From Fat
18.3 g
Total Fat
6.1 g
Saturated Fat
20.4 mg
Cholesterol
2206.1 mg
Sodium
60.2 g
Carbs
2.6 g
Dietary Fiber
48.4 g
Sugars
3.2 g
Protein
328g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bourbon-Glazed Chicken la Victoryreds

Features:
  • Gluten Free
Cuisine:

If you like Bourbon Chicken give this marinade a try you won't be dissapointed very tasty juicy tender finger lickin good chicken

  • 26 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Victoryred’s Bourbon Chicken Marinade, If you like Bourbon Chicken give this marinade a try you won’t be dissapointed very tasty juicy tender finger lickin good chicken, If you like Bourbon Chicken give this marinade a try you won’t be dissapointed very tasty juicy tender finger lickin good chicken


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Combine All Ingredients in Small Bowl Whisk Till Well Blended

2
Done

Then Put in Zip Lock Bag Add Chicken Turn Well to Coat

3
Done

Put in Fridge For 4 to 8 Hours.

Avatar Of Elena Fisher

Elena Fisher

Seafood sensation known for creating dishes that highlight the flavors of the ocean.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Roasted Cut Up Chicken And Vegetables
previous
Roasted Cut Up Chicken And Vegetables
Couscous With Dried Apricots, Currants, And
next
Couscous With Dried Apricots, Currants, And
Roasted Cut Up Chicken And Vegetables
previous
Roasted Cut Up Chicken And Vegetables
Couscous With Dried Apricots, Currants, And
next
Couscous With Dried Apricots, Currants, And

Add Your Comment

eighteen − fourteen =