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Bourbon-Infused Chicken Thighs Recipe

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken thighs remove all visible fat
1/2 cup soy sauce
1/2 cup packed brown sugar
1 garlic clove, minced
1 teaspoon freshly grated gingerroot
1 green onion, white and green parts, minced
1/2 cup whiskey rye, bourbon, whatever you like
2 tablespoons white wine

Nutritional information

338.9
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.1 g
Saturated Fat
94.4 mg
Cholesterol
2120.7 mg
Sodium
29.6 g
Carbs
0.4 g
Dietary Fiber
27.3 g
Sugars
26.3 g
Protein
217 g
Serving Size

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Bourbon-Infused Chicken Thighs Recipe

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    Cuisine:

    I marinated more than a dinner's worth because it sounded so good. First try, even with Gentleman Jack it was too boozy and a bit dry - so I added 1/2cup of Dale's and the next try was perfect, moist, tender and full flavored. Thanks for the recipe.

    • 36020 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Whiskey Thighs, Yes, chicken thighs have more fat than chicken breasts, but the meat is so tasty. It usually costs less, too. If you wish, though, you can use this marinade on chicken breasts, or even pork chops., I marinated more than a dinner’s worth because it sounded so good. First try, even with Gentleman Jack it was too boozy and a bit dry – so I added 1/2cup of Dale’s and the next try was perfect, moist, tender and full flavored. Thanks for the recipe., This was a great recipe because it was very quick to prepare I marinated it overnight and full of flavour. I served it with mashed potatoes.


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    Steps

    1
    Done

    In a Glass Bowl, Combine All Marinade Ingredients.

    2
    Done

    Add Chicken Thighs to Marinade, Turning to Make Sure All Meat Comes Into Contact With Marinade.

    3
    Done

    Cover Tightly and Refrigerate For Several Hours; Overnight Is Fine; Turn Chicken Pieces Occasionally.

    4
    Done

    Preheat Oven to 350 Degrees F.

    5
    Done

    Place Chicken in an Oblong Casserole Dish; Drizzle Half the Marinade Over Thighs You Can Use More Than Half, If You Want; Discard the Remaining Marinade.

    6
    Done

    Bake Thighs For One Hour, Basting Frequently.

    7
    Done

    Thighs Can Also Be Grilled; Use the Marinade For Basting but There Is a Danger, So You Must Bring the Marinade to a Boil and Then Let It Boil For a Full 5 Minutes; It Can Then Be Used to Baste the Thighs on the Grill.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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