Ingredients
-
2
-
1 1/2
-
1
-
1
-
1/8
-
1
-
-
-
-
-
-
-
-
-
Directions
Bourbon Meatballs, Tasty little appys Serve with toothpicks, as they are messy , I LOVE these meatballs! I was looking for a change from my regular BBQ meatballs and these were great I did forget the wooster but they were so good I think I’ll forget it again I may do a little less bourbon, not everybody loves it like I do (hic!) Thanks for a great recipe Since originally posting this I have made these almost every time we have dinner company We recently had no bourbon so used Maple Crown Royal – it was great! We have done the sauce on cocktail weenies too , I’ve been making these for our holiday party for 5 years now Always a hit! use these sauce ingredients with the 96oz Cost Co bag of Italian meatballs and that proportion is about right
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Steps
|
1
Done
|
Combine the First 5 Ingredients to Make the Bourbon Sauce. |
|
2
Done
|
Pleace in a Dutch Oven at Medium Heat For 5 Minutes. |
|
3
Done
|
Add the Meatballs and Bring to a Boil. |
|
4
Done
|
Reduce Heat and Simmer 25 Minutes. |
