Ingredients
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12
-
1
-
1 1/2
-
1/4
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Bourbon (or Rum) Balls, Southern Christmas treat! As hard as it may be to not eat them immediately, the balls get better after they sit for a day or two , Worked out great used Evan Williams Kentucky Strait and it came out very good All of my guests (who like Bourbon and some who don’t) thought they were wonderful , Great love it but first batch i thought i messed up but turned out awsome used sudar wafers and fireball and cinnamon sugar to coat
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Steps
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1
Done
|
In a Large Bowl, Stir Together Vanilla Wafers, Confectioners Sugar, Pecans, Corn Syrup, Cocoa and Bourbon (rum) Until Thoroughly Combined. |
|
2
Done
|
Shape Into 1 Inch Balls. |
|
3
Done
|
Pour Granulated Sugar in a Pie Plate Then Roll Balls in the Sugar. |
|
4
Done
|
Store in an Airtight Container For Up to 2 Weeks. |
|
5
Done
|
Does not Freeze Well! |
