Ingredients
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12
-
1
-
1 1/2
-
1/4
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Bourbon or Rum Balls, Southern Christmas treat! As hard as it may be to not eat them immediately, the balls get better after they sit for a day or two., Worked out great. used Evan Williams Kentucky Strait and it came out very good. All of my guests who like Bourbon and some who don’t thought they were wonderful., Great love it but first batch i thought i messed up but turned out awsome used sudar wafers and fireball and cinnamon sugar to coat
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Steps
|
1
Done
|
In a Large Bowl, Stir Together Vanilla Wafers, Confectioners Sugar, Pecans, Corn Syrup, Cocoa and Bourbon Rum Until Thoroughly Combined. |
|
2
Done
|
Shape Into 1 Inch Balls. |
|
3
Done
|
Pour Granulated Sugar in a Pie Plate Then Roll Balls in the Sugar. |
|
4
Done
|
Store in an Airtight Container For Up to 2 Weeks. |
|
5
Done
|
Does not Freeze Well! |
