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Bourbon Street Frittata

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Ingredients

Adjust Servings:
1 tablespoon butter or 1 tablespoon margarine
1/4 cup sliced green onion (include some of the green tops)
4 ounces medium mushrooms, sliced
3 ounces andouille sausages, sliced in half lengthwise and cut into 1/8 inch pieces
6 large eggs
2 tablespoons milk or 2 tablespoons water
1 1/2 cups cheddar cheese, divided
1/4 cup chopped parsley
salt and pepper (i didn't think it needed any but suit yourself)

Nutritional information

394.7
Calories
275 g
Calories From Fat
30.6 g
Total Fat
15.3 g
Saturated Fat
382.7 mg
Cholesterol
655.5 mg
Sodium
4 g
Carbs
0.6 g
Dietary Fiber
1.6 g
Sugars
25.5 g
Protein
188g
Serving Size

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Bourbon Street Frittata

Features:
    Cuisine:

    Fast. Easy. Tasty. A winner for me. I halved the recipe for two and still had a small piece left over.

    • 58 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bourbon Street Frittata, My husband loves andouille sausage He tried this recipe out on our family and we all loved it , Fast Easy Tasty A winner for me I halved the recipe for two and still had a small piece left over


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    Steps

    1
    Done

    Melt the Butter in a Large Ovenproof Skillet.

    2
    Done

    Add in the Next 3 Ingredients; Stir/Saute For About 10 Minutes or Until the Veggies Are Tender and the Sausage Is Browned.

    3
    Done

    in a Mixing Bowl, Whisk Together the Eggs, Milk, 1 Cup of Cheese, Parsley and Salt/Pepper to Taste.

    4
    Done

    Pour Mixture Over Sausage-Veggie Mixture; Lower Heat Setting to Medium-Low; Cover and Cook Until About 10-12 Minutes or Until Eggs Are Set and Top Is Almost Dry.

    5
    Done

    Sprinkle Remaining Cheese Over the Top.

    6
    Done

    Place in Preheated Oven and Broil About 1 Minute or Until Cheese Is Melted.

    7
    Done

    Remove from Oven and Let Rest For 5 Minutes.

    8
    Done

    Cut Into Wedges and Serve.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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