Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1/3
-
2
-
1
-
-
-
-
-
Directions
Bourbon Style Chicken, It took a couple tries to find the right recipe. This is very close to what you will get in Chinese restaurants., It took a couple tries to find the right recipe. This is very close to what you will get in Chinese restaurants.
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Steps
|
1
Done
|
Add Chicken to a Large Pot Heated With Oil. |
|
2
Done
|
Slightly Brown the Chicken. |
|
3
Done
|
Remove Chicken and Set Aside, Drain the Pot. |
|
4
Done
|
Add Garlic, Ginger, Crushed Red Pepper Flakes, Apple Juice, Brown Sugar, Ketchup, Vinegar, Water and Soy Sauce to the Pot Over Medium Heat. Bring to a Boil and Simmer For 20 Minutes. |
|
5
Done
|
to Thicken the Sauce, Add Corn Starch and Water. |
|
6
Done
|
Add Chicken to the Sauce Just Long Enough to Reheat the Chicken. |
|
7
Done
|
Serve Over Rice. |
