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Bourbon Sweet Potatoes Yams

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Ingredients

Adjust Servings:
8 yams
2 cups dark brown sugar
1/2 cup bourbon
1/2 cup heavy cream
1/4 lb butter
pecans

Nutritional information

718.6
Calories
156 g
Calories From Fat
17.4 g
Total Fat
10.8 g
Saturated Fat
50.9 mg
Cholesterol
144.2 mg
Sodium
129.1 g
Carbs
10.6 g
Dietary Fiber
54.7 g
Sugars
4.5 g
Protein
369g
Serving Size

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Bourbon Sweet Potatoes Yams

Features:
    Cuisine:

    fourth year in a row for these babies and they are always the first thing to go at Thanksgiving. Don't know why I don't make them more often! DELICIOUS!!!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Bourbon Sweet Potatoes (Yams), Made in my house for every family gathering and holiday Possibly the most delicious thing you’ll EVER eat–even if you don’t like yams, which I don’t , fourth year in a row for these babies and they are always the first thing to go at Thanksgiving Don’t know why I don’t make them more often! DELICIOUS!!!, My new go to sweet potato recipe Thanks!


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    Steps

    1
    Done

    In a Skillet, Brown the Pecans (can Also Be Done in the Oven).

    2
    Done

    in a Big Pot, Boil the Yams For 12 Minutes With Water Just Covering Them.

    3
    Done

    After 12 Minutes, Drain the Water and Replace With Ice Cold Water to Stop the Cooking--Peel and Slice the Potatoes.

    4
    Done

    in a Big Pan Melt the Brown Sugar and Butter Together Until Saucy.

    5
    Done

    Add the Bourbon and Optionally Flamb.

    6
    Done

    Add Heavy Cream, Blend Together.

    7
    Done

    Add the Sliced Yams to the Pan and Mix Around With the Sauce.

    8
    Done

    Add the Pecans and Mix Together While Heating For a Little Bit, but not to Cook the Yams Completely.

    9
    Done

    Pour Everything Into a Casserole Dish and Heat in the Oven at 375 For 25 Minutes or Until Potatoes Are Cooked.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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