Ingredients
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12
-
-
1
-
3
-
1/2
-
1/4
-
-
1/3
-
-
-
-
-
-
-
Directions
Boursin and Garlic Deviled Eggs, A superfast deviled egg recipe with tons of flavor Recipe from DLish Deviled Eggs by Kathy Casey , A superfast deviled egg recipe with tons of flavor Recipe from DLish Deviled Eggs by Kathy Casey
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Steps
|
1
Done
|
Halve the Eggs Lengthwise and Transfer the Yolks to a Mixing Bowl.set the Egg White Halves on a Platter. |
|
2
Done
|
With a Fork, Mash the Yolks to a Smooth Consistency. Add the Boursin Cheese, Mayonnaise, Garlic and Salt; Mix Until Smooth. Adjust Seasoning Accordingly. |
|
3
Done
|
Spoon the Mixture Into a Pastry Bag Fitted With a Plain or Large Star Tip, Then Pipe the Mixture Evenly Into the Egg White Halves. Alternatively Fill Egg Wells With a Spoon, Dividing the Filling Evenly. |
|
4
Done
|
Top Each Egg Half With a Pouf of Herb Salad. |
