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Boursin Cheese

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
1/4 cup minced fresh herb (rosemary, summer savory, sage, thyme, dill basil, marjoram or oregano)

Nutritional information

529.6
Calories
469 g
Calories From Fat
52.2 g
Total Fat
29.2 g
Saturated Fat
166.6 mg
Cholesterol
506.7 mg
Sodium
8.3 g
Carbs
0.3 g
Dietary Fiber
5.4 g
Sugars
9.5 g
Protein
256g
Serving Size

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Boursin Cheese

Features:
    Cuisine:

    I prefer this recipe to the ones which include butter. It is light and delicious and can be used anywhere you would use Boursin. I often use it with chopped smoked salmon added to fill little timbales similar to Recipe #371958.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Boursin Cheese, Posted on request Comes from Joy of Cooking One of my favorite version of Boursin Cheese Great to use as an Horsd’oeuvre as filling for cherry tomatoes , I prefer this recipe to the ones which include butter It is light and delicious and can be used anywhere you would use Boursin I often use it with chopped smoked salmon added to fill little timbales similar to Recipe #371958 , 9/19/05 Made this tonight Didn’t have anything fresh, but reconstituted dry Very good!! Added more garlic and added onion powder as well Tried to recreate Dave ‘n Buster’s grilled steak with Boursin cheese not bad!!!


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    Steps

    1
    Done

    Combine All Ingredients in a Food Processor and Process Until Well Combined and Chill.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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