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Boursin Cheese Potatoes

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Ingredients

Adjust Servings:

	3 lbs red potatoes, unpeeled
	salt and pepper
	1 pint heavy cream
	1 (5 ounce) package boursin cheese
	fresh chives or parsley, chopped

Nutritional information

324.4

Calories

200 g

Calories From Fat

22.2 g

Total Fat

13.8 g

Saturated Fat

81.5 mg

Cholesterol

53.3 mg

Sodium

28.7 g

Carbs

2.9 g

Dietary Fiber

2.3 g

Sugars

4.4 g

Protein

230 g

Serving Size

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Boursin Cheese Potatoes

Name: Boursin Cheese Potatoes
Prep time: 20 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 1; : 1

Features:

Cuisine:

American

Made these for Easter . Served with grilled lamb. Everyone loved them. I cooked for 1 1/2 hrs.. 1 hr. wasn't long enough. Added a little cracked Rosemary to cheese mixture and sprinkled top with paprika. . ....better than my old standby scalloped potatoes. Will definitely make again.

110 min
Serves 8
Easy

Ingredients

Directions

Boursin Cheese Potatoes,Not a “figure friendly” side dish, it tastes incredible. Nice to serve at special dinners or when you’re not counting fat and calories.,Made these for Easter . Served with grilled lamb. Everyone loved them. I cooked for 1 1/2 hrs.. 1 hr. wasn’t long enough. Added a little cracked Rosemary to cheese mixture and sprinkled top with paprika. . ….better than my old standby scalloped potatoes. Will definitely make again.

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Steps

1 Done	Slice Potatoes Into Quarter Inch Rounds and Toss With Salt and Pepper.
2 Done	Slowly Heat Cream and Cheese Together Until Thoroughly Melted.
3 Done	in a Deep Casserole Dish Layer Half the Potatoes.
4 Done	Cover With Half the Cream Mixture.
5 Done	Repeat.
6 Done	Cover and Bake at 350f For One Hour.
7 Done	Sprinkle Top With Chives or Parsley.