Ingredients
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3
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Boursin Cheese Potatoes,Not a “figure friendly” side dish, it tastes incredible. Nice to serve at special dinners or when you’re not counting fat and calories.,Made these for Easter . Served with grilled lamb. Everyone loved them. I cooked for 1 1/2 hrs.. 1 hr. wasn’t long enough. Added a little cracked Rosemary to cheese mixture and sprinkled top with paprika. . ….better than my old standby scalloped potatoes. Will definitely make again.
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Steps
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1
Done
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Slice Potatoes Into Quarter Inch Rounds and Toss With Salt and Pepper. |
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2
Done
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Slowly Heat Cream and Cheese Together Until Thoroughly Melted. |
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3
Done
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in a Deep Casserole Dish Layer Half the Potatoes. |
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4
Done
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Cover With Half the Cream Mixture. |
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5
Done
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Repeat. |
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6
Done
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Cover and Bake at 350f For One Hour. |
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7
Done
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Sprinkle Top With Chives or Parsley. |
