Ingredients
-
1
-
2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Boursin Cheese Spread – Copycat, This spread is delicious on crackers, baked potatoes and vegetables I get many requests to bring this to snack day at work It is hard to believe something this good can be so easy to make Real Boursin Cheese is very pricey and most people can’t tell the difference!, I halved the recipe and that is plenty! I didn’t have dried basil or marjoram so I just used Italian seasoning instead and it turned out so yummy Great recipe , So easy and delicious whipped it up at the last minute (usually ingredients you have on hand) for a pot-luck appetizer and it was a hit I doubled the garlic (personal taste) Will use this often
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Steps
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1
Done
|
Position Knife Blade in Food Processor Bowl; Add Garlic Clove. |
|
2
Done
|
Process Until Finely Chopped, Stopping Once to Scrape Down Sides. |
|
3
Done
|
Add Cream Cheese, Butter and Remaining Ingredients; Process Until Smooth, Stopping Twice to Scrape Down Sides. |
|
4
Done
|
Cheese Mixture May Be Refrigerated Up to One Week or Frozen Uo to Three Months. |
